It is mid spring here in NZ and my citrus trees are really starting to blossom despite starting their life in poor clay soil with wet feet. I moved them to higher slightly better drained ground just over a year ago. Most of the trees are blossoming so I decided to have a go at distilling some sweet orange blossom as this tree was laden with flowers, far too many to form fruit. Ideally I would have liked to use a smaller copper still than my 20 litre copper Alembic still- but it is all I have at the moment. I hand picked the open flowers early in the day to preserve the aroma on them. I will be posting photos when I can access them! I picked approximately 120 gm which filled about 2 cups and pakced these in the column of my still so they were the water level. I had pre filled the base of the still with boiling water to speed up the heating and my still sits on a gas stove top element with speciality plumbing for the water and drainage. I set up the condenser and popp...
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